One of our boasts in Rochester, NY is Wegmans. When out-of-town guests come, we always show it off. How do I describe the phenomenon that is Wegmans? It does it all: beautiful produce; inexpensive, delicious store brand products; gourmet restaurants; crazy good take out; coffee shop, sub shop, pizza shop…the list goes on and on. It is a foodie’s dream store. They also have recipes. Good recipes, written by the chefs they employ. I recently made one of Wegmans tasty recipes, so I thought I would share it with you. Anything I post here is easily modified, in case you don’t have a Wegmans. Quick, easy and modifiable are my go to recipe’s right now. You can change the spices or the type of tofu (although this particular tofu had a great texture and easily soaked up all the intense flavor of the marinade). It has a scrumptious, savory taste with just a hint of spice. This recipe has the potential to convert any non-tofu loving person (worked on my husband).
1 box (13 oz) Asian Classics Tofu (Frozen Foods), thawed, cut in 3/4 inch cubes
1 1/2 Tbsp Wegmans ExtraVirgin Olive Oil
1/2 tsp dill weed
1/2 tsp crushed red pepper
1/4 tsp freshly ground black pepper
1 tsp sesame oil [look for toasted sesame oil – it will taste the best]
2 Tbsp Wegmans ReducedSodium Soy Sauce
2 cloves chopped Food You Feel Good About Cleaned & Cut Peeled Garlic (I didn’t bother with this step)
You’ll Need: Parchment paper
Preheat oven to 350 degrees. 1. Toss tofu, olive oil, dill, crushed red pepper, black pepper, sesame oil, and soy sauce in mixing bowl. Arrange tofu mixture in single layer on parchment paperlined baking sheet. 2. Bake 7 min. Remove from oven. Add chopped garlic to tofu; stir. 3. Bake 7-10 min until tofu is lightly browned.
So easy! And healthy!! I served it with my spin on Chin-He-Huang’s Vegetable Chow Mein (next post?) and Wegmans Organic Food You Feel Good About Asian Brown Rice Blend (which cooks in 3 minutes). It would taste great in salad too.
Let me know what you think!
P.S. I do not have any kind of affiliate relationship with Wegmans (although that would be super cool) and the recommendations made here are solely based on my personal love for the store and the recipe.